Scrolls

 

The recipe

Bacon and Cheese Scrolls

150g New Zealand bacon ends, diced and fried

2 cups self-raising flour

80g butter, cold and chopped into cubes

3/4 cup milk

1 tsp salt

2 tbsp sweet chilli sauce or T-sauce  (optional - only if we have it!)

1 cup grated cheese

1 egg  

2 tbsp milk 

 

1. Preheat the oven to 180°C.
2. In a bowl, combine flour, salt and chopped butter.
3.Using your finger-tips, rub the butter into the flour until crumbly.
4.Add milk and gently knead into a dough.
5.Using a rolling pin, roll the dough into a 30cm x 20cm rectangle.
6.Spread over sweet chilli sauce, and top with fried bacon and grated cheese
7.Roll the dough into a log, and cut into 12 disks.
8. Lay the scrolls onto a baking tray lined with baking paper and brush with milk.
9.Bake for 20 minutes

We cook bacon and cheese scrolls it taste nice but it had a lot problem get working with 4 people ,the oven was on smoke ,small amount of time however in the end it taste nice .