Brownie Cake
(WALT bake a brownie; separate eggs, line cake tin correctly)
Ingredients
175g unsalted butter, plus extra for greasing
225g dark chocolate, broken into pieces
200g caster sugar
3 medium eggs, separated
65g plain flour
STEP 1
Heat oven to 160 fan bake. Butter a 20-25cm cake tin and line with greaseproof paper.
STEP 2
Place 175g of the chocolate, plus the butter and sugar in a saucepan and heat gently until melted, stirring occasionally. Leave to cool.
STEP 3
Whisk the egg yolks into the chocolate mixture, then add the flour, and the remaining chocolate.
STEP 4
Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
STEP 5
Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar.
This is the recipe and the method of it .It was very hard to do make it and confusing because we had to wait for the egg it took 2 period to cooked .It was nice at end but people kept on stealing the food .The hard part was just steering the food until it burns for the chocolate and the butter .The easy part was to eat and clean the dish,but the end days it was nice to do .
